Faculty Research and Publications

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Browsing Faculty Research and Publications by Author "Hallstrom, Lars K."

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    Economic implications of the asocial society: a scoping review of loneliness among young adults across the life course
    (University of Lethbridge, 2023) Boco, Adebiyi G.; Hallstrom, Lars K.; Ofori Dei, Samuel M.; Onyeso, Ogochukwu K.; Sowunmi, Eileen; Swanepoel, Lisa-Marie; Wilson, Brie
    Loneliness — the subjective experience of social isolation — is a pervasive social issue, negatively impacting individuals across the life course. Loneliness and its consequences have primarily been studied in older populations. Yet, recent data indicates that loneliness is on the rise among young adults globally, including in Canada. The economic consequences of loneliness among young adults are increasingly being recognized. In this scoping review, we asked what the existing research tells us about the economic impacts and dimensions of loneliness among young adults in Canada and internationally. This review mapped and synthesized the available evidence on the economic impacts of loneliness and interventions targeted to reduce loneliness in young adults (15-35 years) in Canada and globally, highlighting gaps and areas for future research.
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    Health and well-being of Hutterite farmers in Alberta: results from the Sustainable Farm Families Alberta program
    (Wolter Kluwer, 2023) Adandom, Henrietha ; Ofori-Dei, Samuel M.; Hallstrom, Lars K.
    Introduction: This article describes the health and lifestyle profile of Hutterite farmers in Alberta who participated in a health literacy education program. Methods: Longitudinal quantitative and qualitative data from the sustainable farm families (SFF) Alberta program (2014–2017) were used to describe the health and lifestyle profile of Hutterites. Data were analysed using descriptive statistics and conventional and summative content analysis. Results: Four hundred and twenty-seven Hutterite men and women aged 18–75 years participated in a health literacy education program. About 50%–80% of Hutterites reported good health status, no hearing or sleeping problems, little to no body pain, fewer breathing and bladder difficulties and no constipation/diarrhoea. On average, the risk of diabetes was low (mean = 3.4) with total glucose (mean = 5.2) and cholesterol (mean = 3.5) within normal levels. Mental health outcomes such as anxiety (mean = 4.1), stress (mean = 6.7) and depression (mean = 3.1) were also within normal to mild ranges. Qualitative data showed that Hutterite farmers are committed to maintaining physical health and adopting strategies to improve mental health and lifestyle behaviours. Conclusion: Hutterites have recognisable health challenges like other rural farming communities but are aware of their physical and mental health challenges and engage in healthy lifestyle behaviours. The Hutterite tenets of living present a perfect ecological setting for sustainable health promotion intervention.