An economic analysis of obesity, health claims, and regulations
dc.contributor.author | Akowuah, Solomon | |
dc.contributor.author | University of Lethbridge. Faculty of Arts and Science | |
dc.contributor.supervisor | Malla, Stavroula | |
dc.contributor.supervisor | Tran, Kien | |
dc.date.accessioned | 2015-10-06T20:23:37Z | |
dc.date.available | 2015-10-06T20:23:37Z | |
dc.date.issued | 2015 | |
dc.degree.level | Masters | en_US |
dc.description.abstract | Obesity is becoming an increasing cause of concern worldwide. This thesis examines the determinants and prevalence of obesity, and evaluates the potential health-related cost savings associated with the implementation and promotion of the health claim on low-calorie diets and obesity in Canada. Using data from 2004 Canadian community health survey and reviews of medical/nutritional literature, a Multilevel Multinomial Logistic Regression Model and a variation of Cost of illness approach reveal the following. We found that almost two-thirds of Canadians are overweight/obese. We also found that the aged, males, married, people born in America, less educated, physically inactive, and inadequate fruits/vegetable consumers have increased risk of becoming obese. A 5%-10% reduction in caloric intake due to health-information/health-claims results in nontrivial health-related base savings of CAD$2.09 billion with range of CAD$360 million to CAD$4.18 billion. Stronger economic policies such as subsidies/taxes on low-calorie/high-calorie diets could potentially lead to social optimal calorie consumption. | en_US |
dc.embargo | No | en_US |
dc.identifier.uri | https://hdl.handle.net/10133/3763 | |
dc.language.iso | en_CA | en_US |
dc.proquest.subject | 0501 | en_US |
dc.proquest.subject | 0573 | en_US |
dc.proquestyes | Yes | en_US |
dc.publisher | Lethbridge, Alta. : University of Lethbridge, Dept. of Economics | en_US |
dc.publisher.department | Department of Economics | en_US |
dc.publisher.faculty | Arts and Science | en_US |
dc.relation.ispartofseries | Thesis (University of Lethbridge. Faculty of Arts and Science) | en_US |
dc.subject | cost savings | en_US |
dc.subject | food health claims | en_US |
dc.subject | health costs | en_US |
dc.subject | obesity | en_US |
dc.title | An economic analysis of obesity, health claims, and regulations | en_US |
dc.type | Thesis | en_US |