[Review of "Whitebread protestants: Food and religion in American culture," by Daniel Sack]

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dc.contributor.authorRamp, William
dc.date.accessioned2008-05-23T16:16:38Z
dc.date.available2008-05-23T16:16:38Z
dc.date.issued2002
dc.description.abstractBook reviewen
dc.description.peer-reviewYesen
dc.identifier.citationRamp, W. (2002). [Review of the book Whitebread protestants: Food and religion in American culture, by D. Sack]. Sociology of Religion: A Quarterly Review, 63(4), 546-548.en
dc.identifier.issn1069-4404
dc.identifier.urihttps://hdl.handle.net/10133/639
dc.language.isoenen
dc.publisherSociology of Religion: A Quarterly Reviewen
dc.publisher.departmentDepartment of Sociologyen
dc.publisher.facultyArts and Scienceen
dc.publisher.institutionUniversity of Lethbridgeen
dc.subjectreligionen
dc.subjectcultureen
dc.subjectprotestantismen
dc.subjectBook reviews
dc.title[Review of "Whitebread protestants: Food and religion in American culture," by Daniel Sack]en
dc.typeOtheren
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