Structure-function studies reveal ComEA contains an oligomerization domain essential for transformation in gram-positive bacteria
dc.contributor.author | Ahmed, Ishtiyaq | |
dc.contributor.author | Hahn, Jeanette | |
dc.contributor.author | Henrickson, Amy | |
dc.contributor.author | Khaja, Faisal Tarique | |
dc.contributor.author | Demeler, Borries | |
dc.contributor.author | Dubnau, David | |
dc.contributor.author | Neiditch, Matthew B. | |
dc.date.accessioned | 2024-08-20T19:56:30Z | |
dc.date.available | 2024-08-20T19:56:30Z | |
dc.date.issued | 2022 | |
dc.description | Open access article. Creative Commons Attribution 4.0 Interntional license (CC BY 4.0) applies | |
dc.description.abstract | An essential step in bacterial transformation is the uptake of DNA into the periplasm, across the thick peptidoglycan cell wall of Gram-positive bacteria, or the outer membrane and thin peptidoglycan layer of Gram-negative bacteria. ComEA, a DNA-binding protein widely conserved in transformable bacteria, is required for this uptake step. Here we determine X-ray crystal structures of ComEA from two Gram-positive species, Bacillus subtilis and Geobacillus stearothermophilus, identifying a domain that is absent in Gram-negative bacteria. X-ray crystallographic, genetic, and analytical ultracentrifugation (AUC) analyses reveal that this domain drives ComEA oligomerization, which we show is required for transformation. We use multi-wavelength AUC (MW-AUC) to characterize the interaction between DNA and the ComEA DNA-binding domain. Finally, we present a model for the interaction of the ComEA DNA-binding domain with DNA, suggesting that ComEA oligomerization may provide a pulling force that drives DNA uptake across the thick cell walls of Gram-positive bacteria. | |
dc.description.peer-review | Yes | |
dc.identifier.citation | Ahmed, I., Hahn, J., Henrickson, A., Khaja, F. T., Demeler, B., Dubnau, D., & Neiditch, M. B. (2022). Structure-function studies reveal ComEA contains an oligomerization domain essential for transformation in gram-positive bacteria. Nature Communications, 13, Article 7724. https://doi.org/10.1038/s41467-022-35129-0 | |
dc.identifier.uri | https://hdl.handle.net/10133/6872 | |
dc.language.iso | en | |
dc.publisher | Springer Nature | |
dc.publisher.department | Department of Chemistry and Biochemistry | |
dc.publisher.faculty | Arts and Science | |
dc.publisher.institution | Rutgers Biomedical Health Sciences | |
dc.publisher.institution | University of Lethbridge | |
dc.publisher.institution | University of Texas Health at San Antonio | |
dc.publisher.institution | University of Montana | |
dc.publisher.url | https://doi.org/10.1038/s41467-022-35129-0 | |
dc.subject | Bacterial genetics | |
dc.subject | Bacterial structural biology | |
dc.subject | ComEA | |
dc.subject | DNA-binding domain | |
dc.subject | Gram-positive | |
dc.subject | Gram-negative | |
dc.subject.lcsh | Bacterial transformation | |
dc.subject.lcsh | DNA-binding proteins | |
dc.subject.lcsh | Oligomerization | |
dc.subject.lcsh | Gram-positive bacteria | |
dc.subject.lcsh | Gram-negative bacteria | |
dc.title | Structure-function studies reveal ComEA contains an oligomerization domain essential for transformation in gram-positive bacteria | |
dc.type | Article |