Li, Fangfang
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Browsing Li, Fangfang by Subject "Grasp-to-eat"
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- ItemSpeech in action: degree of hand preference for grasping predicts speech articulation competence in children(Frontiers Media, 2014) Gonzalez, Claudia L. R.; Li, Fangfang; Mills, Kelly J.; Rosen, Nicole; Gibb, Robbin L.Degree of lateralization for grasping predicts the maturity of the language production system in young, typically-developing children. In this report we provide compelling evidence for the relationship between right hand grasp-to-mouth (i.e.,feeding) movements and language development. Specifically, we show that children (4–5years old) who are more right-hand lateralized in picking up small food items for consumption show enhanced differentiation of the “s” and “sh” sounds. This result suggests that left hemisphere control of hand-to-mouth gestures may have provided an evolutionary platform for the development of language. The current investigation presents the exciting possibility that early right hand-to-mouth training could accelerate the development of articulation skills.