Betting the Farm: Food Safety, Risk Society, and the Canadian Cattle and Beef Commodity Chain

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dc.contributor.authorMacLachlan, Ian
dc.date.accessioned2007-06-29T21:48:18Z
dc.date.available2007-06-29T21:48:18Z
dc.date.issued2004
dc.descriptionPermission to include chapter in the University of Lethbridge repository granted by Matt Williams, House of Anansi Press.
dc.identifier.citationMacLachlan, Ian 2004 “Betting the Farm: Food Safety, Risk Society, and the Canadian Cattle and Beef Commodity Chain” in Feeding the Future: From Fat to Famine How to Solve the World’s Food Crises edited by Andrew Heintzman and Evan Solomon (Toronto, House of Anansi Press): 40-69.en
dc.identifier.isbn0-88784-186-4
dc.identifier.urihttps://hdl.handle.net/10133/335
dc.language.isoenen
dc.publisherHouse of Anansi Pressen
dc.publisher.departmentGeographyen
dc.publisher.facultyArts and Scienceen
dc.publisher.institutionUniversity of Lethbridgeen
dc.subjectBeef cattle -- Management -- Canadaen
dc.subjectBeef industry -- Canadaen
dc.subjectFood industry and trade -- Canadaen
dc.titleBetting the Farm: Food Safety, Risk Society, and the Canadian Cattle and Beef Commodity Chainen
dc.typeBook Chapteren
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