Evidence for right-handed feeding biases in a left-handed population
dc.contributor.author | Flindall, Jason W. | |
dc.contributor.author | Stone, Kayla D. | |
dc.contributor.author | Gonzalez, Claudia L. R. | |
dc.date.accessioned | 2017-07-19T17:38:45Z | |
dc.date.available | 2017-07-19T17:38:45Z | |
dc.date.issued | 2015 | |
dc.description | Sherpa Romeo green journal. Permission to archive accepted author manuscript. | en_US |
dc.description.abstract | We have recently shown that actions with similar kinematic requirements but different end-state goals may be supported by distinct neural networks. Specifically, we demonstrated that when right-handed individuals reach-to-grasp food items with intent to eat, they produce smaller maximum grip apertures (MGAs) than when they grasp the same item with intent to place it in a location near the mouth. This effect was restricted to right-handed movements; left-handed movements showed no difference between tasks. The current study investigates whether (and to which side) the effect may be lateralized in left-handed individuals. Twenty-one self-identified left-handed participants grasped food items of three different sizes while grasp kinematics were captured via an Optotrak Certus motion capture array. A main effect of task was identified wherein the grasp-to-eat action generated significantly smaller MGAs than did the grasp-to-place action. Further analysis revealed that similar to the findings in right-handed individuals, this effect was significant only during right-handed movements. Upon further inspection however, we found individual differences in the magnitude and direction of the observed lateralization. These results underscore the evolutionary significance of the grasp-to-eat movement in producing population-level right-handedness in humans as well as highlighting the heterogeneity of the left-handed population. | en_US |
dc.description.peer-review | Yes | en_US |
dc.identifier.citation | Flindall, J.W., Stone, K.D., & Gonzalez, C.L.R. (2015). Evidence for right-handed feeding biases in a left-handed population. Laterality, 20(3), 287-305. doi:10.1080/1357650X.2014.961472. | en_US |
dc.identifier.uri | https://hdl.handle.net/10133/4882 | |
dc.language.iso | en_US | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.publisher.department | Department of Kinesiology | en_US |
dc.publisher.faculty | Arts and Science | en_US |
dc.publisher.institution | University of Lethbridge | en_US |
dc.publisher.url | https://doi.org/10.1080/1357650X.2014.961472 | |
dc.subject | Grasp | en_US |
dc.subject | Left-hand | en_US |
dc.subject | Kinematics | en_US |
dc.subject | Prehension | en_US |
dc.subject | Asymetries | en_US |
dc.subject | Right-hand | en_US |
dc.subject | Grasp-to-eat | |
dc.subject | Grasp-to-place | |
dc.subject | Grip | |
dc.subject.lcsh | Laterality | |
dc.subject.lcsh | Left- and right-handedness | |
dc.title | Evidence for right-handed feeding biases in a left-handed population | en_US |
dc.type | Article | en_US |
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